Artisan Prep Cook – Italian Kitchen, Flexible Hours

Eataly; Millburn, Northern (NJ, KY); Hybrid; USD 25,000 - 28,000; Full time

Job summary

Eataly Short Hills is seeking a Prep Cook to prepare a variety of cold foods and ingredients for distribution to the kitchens. Reports to the Sous Chef Manager and supports the team in maintaining quality, freshness, and portion control.

The role requires at least 1 year of kitchen experience, basic math skills, and good knife dexterity. The position is full-time and on-site, with shifts including evenings, weekends and holidays.

Qualifications

• 1+ year of kitchen experience.
• Basic math skills.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.

Responsibilities

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
• Cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Skills

Kitchen experience

Basic math skills

Knife skills

Finger dexterity

Education

High school diploma or equivalent

Job description

Eataly Short Hills is seeking a Prep Cook to prepare a variety of cold foods and ingredients for distribution to the kitchens. Reports to the Sous Chef Manager and supports the team in maintaining quality, freshness, and portion control.

The role requires at least 1 year of kitchen experience, basic math skills, and good knife dexterity. The position is full-time and on-site, with shifts including evenings, weekends and holidays.