Artisan Pastry Cook - Fast-Paced Kitchen & Perks

Sartiano; New York (NY); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Sick Paid Time Off

401k

Daily family meal provided

Ongoing education in food & beverage

Job summary

Sartiano’s in New York seeks a Pastry Cook to prepare high-quality baked goods including breads, pastries, and desserts. The role focuses on maintaining taste, appearance, and freshness while following established recipes and quality standards.

Responsibilities include operating ovens and mixers, decorating items, and ensuring cleanliness and safety in a fast-paced environment. A 1+ year baking background and strong organizational skills are required.

Qualifications

• 1+ year of baking experience in a commercial environment.
• Strong understanding of baking techniques and ingredients.
• Ability to follow recipes accurately and consistently.

Responsibilities

• Prepare and bake breads, pastries, cakes, and desserts per recipes and standards.
• Ensure high quality in taste, appearance, and freshness.
• Manage ingredients and monitor inventory.
• Operate and monitor ovens and mixing machines.
• Decorate baked items with glazes and decorations.
• Keep baking area clean and organized and adhere to safety regs.
• Collaborate with kitchen staff and culinary team.
• Minimize waste through proper quantities and rotation.

Skills

Baking techniques

Attention to detail

Time management

Recipe following

Professional demeanor

Fast-paced environment

Tools

Ovens & mixers

Job description

Sartiano’s in New York seeks a Pastry Cook to prepare high-quality baked goods including breads, pastries, and desserts. The role focuses on maintaining taste, appearance, and freshness while following established recipes and quality standards.

Responsibilities include operating ovens and mixers, decorating items, and ensuring cleanliness and safety in a fast-paced environment. A 1+ year baking background and strong organizational skills are required.