Artisan Pasta Dough Prep Specialist

One Off Hospitality Group; Highwood (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

One Off Hospitality Group in Highwood, IL is seeking a prep cook to complete all assigned prep lists promptly and in line with One Off’s standards. The role reports to the Chef de Cuisine and requires a cheerful, clean, and professional kitchen presence.

You will follow directions on quantity and quality, date and rotate perishables, operate and maintain kitchen equipment, and assist teammates as needed. A High School diploma or GED and a Food Handler Certification are required, along with the

Qualifications

• High School Diploma or GED required.
• Food Handler Certification required.
• Ability to work under pressure and maintain cleanliness.
• Maintain a clean, safe working environment with attention to detail.
• Coordinate multiple tasks independently with minimal supervision.

Responsibilities

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Follows manager’s direction in regard to quantity and quality of items prepped
• Dates all food containers and rotates as per policies
• Ensures that all perishables are kept at proper temperatures
• Operates, maintains and properly cleans kitchen equipment
• Maintains and cleans their required tools
• Works efficiently with a constant sense of urgency
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Performs shift change and/or opening or closing duties
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Skills

Food safety

Time management

Teamwork

Attention to detail

Dough handling

Education

High school diploma or GED

Job description

One Off Hospitality Group in Highwood, IL is seeking a prep cook to complete all assigned prep lists promptly and in line with One Off’s standards. The role reports to the Chef de Cuisine and requires a cheerful, clean, and professional kitchen presence.

You will follow directions on quantity and quality, date and rotate perishables, operate and maintain kitchen equipment, and assist teammates as needed. A High School diploma or GED and a Food Handler Certification are required, along with the