Artisan Line Cook: Masterful Prep in Busy Kitchen

Ventanas; Atlanta (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

Hilton Garden Inn Atlanta Downtown is seeking a dedicated Line Cook to prepare hot and cold dishes according to predetermined recipes and menus, monitor portion sizes, and present plates with accuracy.

You will help manage inventories, rotate stock, assist with menu planning in collaboration with supervisors, supervise team members as directed, and uphold sanitary standards in a fast-paced hotel kitchen.

Qualifications

• Customer service excellence with professionalism.
• Ability to read and follow instructions.
• Strong communication with kitchen, front-end staff and management.
• Adaptability to different personalities and ethical standards.
• Ability to lead coworkers and manage conflicts.

Responsibilities

• Prepare food as directed.
• Season and cook food according to recipes using personal judgment.
• Inspect kitchen surfaces for safety and sanitation.
• Inventory, place orders, rotate and store food items.
• Organize food storage and kitchen equipment.
• Assist with menu planning considering costs and event needs.
• Supervise kitchen staff as directed by management.

Skills

Customer Service

Communication

Interpersonal Relationships

Leadership

Conflict Management

Problem Solving

Quality Control

Sales Techniques

Analytical Skills

Flexibility

Budget Analysis

Tools

POS Systems

Job description

Hilton Garden Inn Atlanta Downtown is seeking a dedicated Line Cook to prepare hot and cold dishes according to predetermined recipes and menus, monitor portion sizes, and present plates with accuracy.

You will help manage inventories, rotate stock, assist with menu planning in collaboration with supervisors, supervise team members as directed, and uphold sanitary standards in a fast-paced hotel kitchen.