Artisan Italian Kitchen: Sous Chef Manager

Eatal; Los Angeles (CA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

and more!

Job summary

Eataly is seeking a Sous Chef Manager to assist the Chef de Cuisine in producing high-quality, authentic Italian dishes in a fast-paced, open kitchen in Los Angeles. You will lead by example, training staff and maintaining standards across production, service and safety.

You will supervise mise en place, participate in menu planning, manage staffing, and help control costs while ensuring exceptional guest experiences. Availability to work evenings, weekends and holidays is required.

Qualifications

• 4+ years of back of house experience, including 1+ years of management experience.
• Bachelor’s Degree or degree from post-secondary culinary arts program preferred.

Responsibilities

• Supports CDC in managing production of high-quality Italian dishes in a high-volume open kitchen.
• Trains and inspires staff at all levels about Eataly’s products and services.
• Supervises kitchen mise en place for all stations.
• Participates in menu planning and manages food production.
• Trains cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards.

Skills

Kitchen management

Staff training

Food safety

Leadership

Education

Bachelor’s degree in Culinary Arts or related preferred

Tools

Commercial kitchen equipment

Job description

Eataly is seeking a Sous Chef Manager to assist the Chef de Cuisine in producing high-quality, authentic Italian dishes in a fast-paced, open kitchen in Los Angeles. You will lead by example, training staff and maintaining standards across production, service and safety.

You will supervise mise en place, participate in menu planning, manage staffing, and help control costs while ensuring exceptional guest experiences. Availability to work evenings, weekends and holidays is required.