Artisan Full-Time Baker: Dawn Production

Feine; Conshohocken (Montgomery County); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health insurance for qualifying 직원

Employee discounts

Referral program

Job summary

Merenda Box in Conshohocken, PA is seeking an experienced Full-Time Baker to join our bakery team. The role covers opening the bakery, preparing the kitchen for service, and executing the morning bake according to recipes and schedules.

The ideal candidate has professional commercial baking experience, strong organization, and the ability to work independently during the early part of the day, handling multiple products with consistent quality.

Qualifications

• Professional commercial baking experience required.
• Minimum 2 years of professional bakery, pastry, or high-volume baking experience preferred.
• Current ServSafe Manager Certification required.
• Demonstrated experience independently executing bakery production from recipes and production schedules.
• Strong knowledge of professional baking methods, dough handling, proofing, temperature control, and baking techniques.

Responsibilities

• Open the bakery and prepare the kitchen, equipment, ovens, and work areas for daily production.
• Review production needs and organize the morning bake according to established schedules and priorities.
• Scale, mix, shape, proof, bake, fill, finish, and portion bakery products.
• Prepare doughs, batters, fillings, and other components according to standardized recipes and specifications.
• Manage multiple products and stages of production simultaneously while maintaining timing and accuracy.
• Monitor dough development, proofing, oven temperatures, bake times, and finished product quality.
• Maintain consistency in product size, weight, appearance, texture, and presentation.
• Evaluate products throughout the baking process and make appropriate adjustments when necessary.
• Ensure products required for opening and daily service are completed on schedule.
• Maintain proper labeling, dating, storage, temperature control, and FIFO rotation.
• Maintain clean, organized, and sanitary work areas, equipment, tools, and storage spaces throughout the shift.
• Follow established food safety, allergen, sanitation, and cross-contamination procedures.
• Operate and care for commercial mixers, ovens, proofing equipment, and other bakery equipment.
• Communicate production needs, ingredient shortages, quality concerns, and equipment issues promptly.
• Support prep, inventory, receiving, and other bakery operations as needed.

Skills

Professional baking experience

Time management

Independent work

Attention to detail

Education

ServSafe Manager Certification

Job description

Merenda Box in Conshohocken, PA is seeking an experienced Full-Time Baker to join our bakery team. The role covers opening the bakery, preparing the kitchen for service, and executing the morning bake according to recipes and schedules.

The ideal candidate has professional commercial baking experience, strong organization, and the ability to work independently during the early part of the day, handling multiple products with consistent quality.