Artisan Chef for Senior Living: Balanced Meals & Care

The Courville at Aynsley Place; Nashua (NH); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401K

Flexible spending accounts

Paid life insurance

Competitive wages

Earned time off

Job summary

The Courville at Aynsley Place in Nashua, NH is seeking a full-time Chef to join our dedicated staff. The role offers a mix of 6a-2p and 11a-7p shifts with an hourly rate of $25/hr, providing a hands-on opportunity in a small assisted living community.

The candidate should have training as a chef or practical experience, with knowledge of proper cooking methods, sanitation, and dining room service; hospital or care-facility experience is preferred. Strong English communication is required.

Qualifications

• Must have training as a chef through an accredited program or experience.
• Knowledge of proper cooking methods, sanitation, and dining room service.
• Experience in a hotel or similar health care facility preferred.
• Able to read, write, speak and understand English.
• 5 years cooking experience preferred.

Responsibilities

• Prepare meals that are well balanced, creative and well presented.
• Serve foods in accordance with dietary standards and restrictions.
• Coordinate with the facility's dietitian and implement dietary changes as needed.
• Prepare food in accordance with sanitary regulations and established policies.
• Maintain a clean and safe department with supplies and equipment.
• Ensure food and supplies for the next meal are available.
• Adhere to the work schedule and assist kitchen staff with prep.
• Serve residents and guests in a friendly, timely and courteous manner.
• Clean dining rooms after meal service and prep materials for next shift.
• Assist with special events within the facility and take orders from residents.

Skills

Cooking

Food safety

English proficiency

5 years cooking experience

Job description

The Courville at Aynsley Place in Nashua, NH is seeking a full-time Chef to join our dedicated staff. The role offers a mix of 6a-2p and 11a-7p shifts with an hourly rate of $25/hr, providing a hands-on opportunity in a small assisted living community.

The candidate should have training as a chef or practical experience, with knowledge of proper cooking methods, sanitation, and dining room service; hospital or care-facility experience is preferred. Strong English communication is required.