Artisan Bread Polyline Operator - Full Time

Dorothy Lane Market; Washington Township (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Schedules

Associate Discounts and Lunch Specials

Wellness Programs

Tuition Reimbursement

Opportunities for Cross-training and 


Paid Time Off and Holiday Pay

Comprehensive Medical, Dental and Vis

Job summary

Dorothy Lane Market is seeking an Artisan Bread Polyline Operator to join our Bakehouse team in Washington Township, OH. You will help run the bread production line, laminate croissants/puff pastry, and ensure recipes and quality standards are met in a fast-paced setting.

We welcome both experienced bakers and motivated learners. The role offers hands-on training, a collaborative team, and a schedule from 5:00 a.m. to 3:30 p.m., with three days off weekly.

Qualifications

• A desire to make folks happy by providing Honestly Better Food and Service.
• Food safety expertise.
• A willingness to learn about and taste great food.
• A willingness to practice DLM Team Values: Be Honest, Safe, Helpful, and Hard-Working
• Punctuality is a must.
• Effective verbal and written communication skills.
• Basic mathematical skills.
• 18 years or older is preferred.

Responsibilities

• Operating the artisan bread polyline and assisting with daily production.
• Laminating croissants and puff pastry.
• Following recipes, procedures, and quality standards.
• Maintaining a clean, organized, and safe workspace.
• Working efficiently as part of a team to meet daily production goals.
• Monitoring products throughout the production process to ensure quality and consistency.

Skills

Food safety

Attention to detail

Team player

Punctuality

Verbal communication

Job description

Position: Artisan Bread Polyline Operator - Full Time

Location: Washington Township, OH

Job Id: 491

# of Openings: 1

Are you passionate about baking? Join Dorothy Lane Market’s Bakehouse and become part of a team dedicated to creating exceptional, high-quality artisan breads and baked goods from scratch. We’re looking for a dependable, detail-oriented Production Team Member to join our fast-paced Bakehouse. Our artisan breads are truly something special, made using old-world methods, natural fermentation, and time-honored techniques. Our bakers use their knowledge, senses, and instincts to craft each product with care and consistency.

As an Artisan Bread Polyline Operator, you will be responsible for operating and assisting with the artisan bread production line while ensuring products meet our quality and production standards. This position involves hands‑on work in a fast‑paced environment and requires attention to detail, efficiency, and teamwork. Whether you have professional baking experience or are looking to develop your culinary skills, we are willing to train the right person and provide opportunities to learn and grow within our Bakehouse. Schedule: 5:00 a.m. – 3:30 p.m., with three days off per week

Key responsibilities:

• Operating the artisan bread polyline and assisting with daily production


• Laminating croissants and puff pastry


• Following recipes, procedures, and quality standards


• Maintaining a clean, organized, and safe workspace


• Working efficiently as part of a team to meet daily production goals


• Monitoring products throughout the production process to ensure quality and consistency

Artisan Bread Polyline Operator Are you passionate about baking? Join Dorothy Lane Market’s Bakehouse and become part of a team dedicated to creating exceptional, high-quality artisan breads and baked goods from scratch. We’re looking for a dependable, detail-oriented Production Team Member to join our fast‑paced Bakehouse. Our artisan breads are truly something special, made using old‑world methods, natural fermentation, and time‑honored techniques. Our bakers use their knowledge, senses, and instincts to craft each product with care and consistency. As an Artisan Bread Polyline Operator, you will be responsible for operating and assisting with the artisan bread production line while ensuring products meet our quality and production standards. Schedule: 5:00 a.m. – 3:30 p.m., with three days off per week

Key responsibilities:

• Operating the artisan bread polyline and assisting with daily production


• Bagel production


• Laminating croissants and puff pastry


• Following recipes, procedures, and quality standards


• Maintaining a clean, organized, and safe workspace


• Working efficiently as part of a team to meet daily production goals


• Monitoring products throughout the production process to ensure quality and consistency

Qualifications:

• A desire to make folks happy by providing Honestly Better® Food and Service.


• Food safety expertise.


• A willingness to learn about and taste great food.


• A willingness to practice DLM Team Values:Be Honest, Safe, Helpful, and Hard-Working


• Punctuality is a must.


• Effective verbal and written communication skills.


• Basic mathematical skills.


• 18 years or older is preferred.

Physical Requirements:

• Standing for long periods of time.


• Lifting up to 50 pounds.


• Must have holiday and weekend availability.

Join the DLM Family

At Dorothy Lane Market, we have a passion for great food and great people! By joining the DLM family, you can look forward to working in a fun, friendly, and caring environment that encourages growth personally and professionally.

In addition, we offer the following benefits:

• Flexible Schedules


• Associate Discounts and Lunch Specials


• Wellness Programs


• Tuition Reimbursement


• Opportunities for Cross-training and Advancement

Eligible associates can also receive:

• Paid Time Off and Holiday Pay


• Comprehensive Medical, Dental and Vision


• 401(k) with Employer Match


• Employee Assistance Program

If you’re interested in sharpening your skills, and joining the DLM family, apply today!