Artisan Bread Polyline Operator — Flexible Schedule

Dorothy Lane Market; Washington Township (OH); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Flexible Schedules

Associate Discounts and Lunch Specials

Wellness Programs

Tuition Reimbursement

Opportunities for Cross-training and 


Paid Time Off and Holiday Pay

Comprehensive Medical, Dental and Vis

Résumé du poste

Dorothy Lane Market is seeking an Artisan Bread Polyline Operator to join our Bakehouse team in Washington Township, OH. You will help run the bread production line, laminate croissants/puff pastry, and ensure recipes and quality standards are met in a fast-paced setting.

We welcome both experienced bakers and motivated learners. The role offers hands-on training, a collaborative team, and a schedule from 5:00 a.m. to 3:30 p.m., with three days off weekly.

Qualifications

• A desire to make folks happy by providing Honestly Better Food and Service.
• Food safety expertise.
• A willingness to learn about and taste great food.
• A willingness to practice DLM Team Values: Be Honest, Safe, Helpful, and Hard-Working
• Punctuality is a must.
• Effective verbal and written communication skills.
• Basic mathematical skills.
• 18 years or older is preferred.

Responsabilités

• Operating the artisan bread polyline and assisting with daily production.
• Laminating croissants and puff pastry.
• Following recipes, procedures, and quality standards.
• Maintaining a clean, organized, and safe workspace.
• Working efficiently as part of a team to meet daily production goals.
• Monitoring products throughout the production process to ensure quality and consistency.

Connaissances

Food safety

Attention to detail

Team player

Punctuality

Verbal communication

Description du poste

Dorothy Lane Market is seeking an Artisan Bread Polyline Operator to join our Bakehouse team in Washington Township, OH. You will help run the bread production line, laminate croissants/puff pastry, and ensure recipes and quality standards are met in a fast-paced setting.

We welcome both experienced bakers and motivated learners. The role offers hands-on training, a collaborative team, and a schedule from 5:00 a.m. to 3:30 p.m., with three days off weekly.