Artisan Barista: Espresso, Pastry & Perks

Eataly; Millburn (NJ); Vor Ort; USD 23.000 - 25.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Referral bonus program

Zusammenfassung

Eataly in Millburn is seeking a Barista to craft specialty beverages and provide exceptional customer service across multiple QSR counters. You will learn Eataly’s coffee recipes, manage fast-paced service, and ensure accuracy in orders while upholding hygiene standards.

The role requires knowledge of coffee, strong guest services skills, and the ability to handle high volume with a calm demeanor. Onsite work with flexible early mornings, evenings, and weekends is expected.

Qualifikationen

• Knowledgeable and enthusiastic about coffee, tea and drinks.
• Excellent guest service and communication skills.
• Able to perform basic math and follow production directions.
• 1+ year barista experience with manual espresso machines preferred.
• High school diploma preferred.

Aufgaben

• Prepare and serve authentic espresso, coffee and café drinks at multiple counters.
• Provide guests with service and product details (blend, preparation).
• Set up stations and maintain neat displays, including allergen separation.
• Ensure FIFO and proper dating of items.
• Operate POS system with accuracy.
• Maintain cleanliness and health standards across stations.
• Work across QSR counters serving pastry, gelato, pizza and other items.
• Handle high-volume periods calmly and efficiently.

Kenntnisse

Coffee knowledge

Guest service

Math skills

Barista experience

Ausbildung

High school diploma

Tools

Manual espresso machine

POS system

Ovens

Juicer

Jobbeschreibung

Eataly in Millburn is seeking a Barista to craft specialty beverages and provide exceptional customer service across multiple QSR counters. You will learn Eataly’s coffee recipes, manage fast-paced service, and ensure accuracy in orders while upholding hygiene standards.

The role requires knowledge of coffee, strong guest services skills, and the ability to handle high volume with a calm demeanor. Onsite work with flexible early mornings, evenings, and weekends is expected.