Lead Barista & Italian Café Experience

Eatal; Short Hills (NJ); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Italian cuisine classes

Job summary

Eataly in Short Hills, New Jersey, is seeking a Barista to craft espresso drinks, serve guests, and keep multiple QSR counters stocked and inviting.

The role requires knowledge of coffee and tea, strong guest service, and ability to work quickly while following recipes and allergen handling procedures. Base pay is $17–$18/hour plus tips, with benefits available and opportunities to learn Italian cuisine.

Qualifications

• Knowledgeable and enthusiastic about coffee, tea and drink preparation.
• Outstanding communication and guest service skills.
• Ability to perform simple mathematical calculations and follow directions for all production.
• 1+ year barista experience on a manual espresso machine preferred.
• High school diploma preferred.

Responsibilities

• Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters.
• Provides guests with exceptional service and product details such as coffee blend or preparation description.
• Sets up stations and replenishes displays neatly including separation of allergens.
• Ensures all items are dated and FIFO standards followed.
• Weighs, grinds or packs coffee beans for guests according to specifications.
• Operates the POS system ensuring accuracy of cash drops and authenticity of bills.
• Cleans and sanitizes work areas according to health guidelines.
• Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies.
• Maintains a calm demeanor during periods of high volume.
• Performs other duties as required or assigned.

Skills

coffee and beverage knowledge

guest service skills

mathematical calculations

barista experience

Education

High school diploma

Job description

Eataly in Short Hills, New Jersey, is seeking a Barista to craft espresso drinks, serve guests, and keep multiple QSR counters stocked and inviting.

The role requires knowledge of coffee and tea, strong guest service, and ability to work quickly while following recipes and allergen handling procedures. Base pay is $17–$18/hour plus tips, with benefits available and opportunities to learn Italian cuisine.