Italian Café Barista — Espresso Craft & Fast-Paced Service

Eataly

Los Angeles (CA)

On-site

USD 22,000 - 31,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match
Free family meal daily
Discounts at Eataly
Referral bonus program

Job summary

Eataly is seeking a Barista to create and serve specialty beverages across multiple QSR counters in a fast-paced environment. You’ll follow Eataly’s recipes, handle payments through the POS, and maintain clean, organized stations.

The role requires knowledge of coffee and drink preparation, strong guest service, and the ability to work early mornings, evenings, and weekends. This seasonal position may lead to long-term opportunities.

Qualifications

  • Knowledgeable about coffee, tea and drinks.
  • Outstanding communication and guest service skills.
  • Ability to perform simple mathematical calculations and follow directions for all production.
  • 1+ year barista experience on a manual espresso machine preferred.
  • High school diploma preferred.

Responsibilities

  • Prepares and serves authentic espresso, coffee and café drinks at multiple counters.
  • Provides guests with excellent service and product details.
  • Sets up stations and replenishes displays ensuring allergens are separated.
  • Ensures items are dated and FIFO standards followed.
  • Operates POS system with accurate cash handling.
  • Cleans and sanitizes work areas according to health guidelines.
  • Works across QSR counters serving pastry, gelato, pizza and more.
  • Maintains calm demeanor during high volume periods.

Skills

Coffee knowledge
Guest service
Math skills
Barista experience

Education

High school diploma

Tools

POS system
Espresso machines
Ovens
Blenders
Juicers

Job description

Eataly is seeking a Barista to create and serve specialty beverages across multiple QSR counters in a fast-paced environment. You’ll follow Eataly’s recipes, handle payments through the POS, and maintain clean, organized stations.

The role requires knowledge of coffee and drink preparation, strong guest service, and the ability to work early mornings, evenings, and weekends. This seasonal position may lead to long-term opportunities.

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