Artisan Baker: Laminated Dough Master & Community Impact

Swamp Rabbit Cafe and Grocery; Greenville (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Higher Sunday/holiday pay

Health, dental & vision

HSA contributions

Paid Time Off

Sabbatical program

Swamp discount

Bike share program

Job summary

Swamp Rabbit Cafe and Grocery in Greenville, SC seeks an energetic Baker to produce artisan pastries, breads and laminated doughs daily. You will follow recipes, manage doughs, and maintain quality from oven to display.

You will work with a friendly team, handle a fast-paced environment, and contribute to a local, community-focused food experience. Weekend availability is required and full-time consideration may apply.

Qualifications

• Experience in baking or mass production is a plus.
• Ability to perform repetitive tasks.
• Comfortable working in hot or cold environments.
• Passion for local food and storytelling behind it.
• Professional and respectful conduct at all times.
• Enjoy interacting with people and delivering good service.
• Able to take direction, work independently or in a team, and build working relationships.

Responsibilities

• Produce Swamp baked goods daily, including breads, pastries, and laminated croissants, using established recipes.
• Scoop, portion, and roll baked goods for extended periods.
• Follow daily checklists to prepare and bake diverse recipes.
• Mix, roll, proof, and sheet dough with standard equipment.
• Adhere to time/temperature guidelines for consistent quality.
• Sort and pack baked goods for store, catering, market, and wholesale orders.
• Prep and chop fruits/vegetables for recipes.

Skills

Baking

Mass production

Customer service

Attention to detail

Team player

Endurance

Punctuality

Job description

Swamp Rabbit Cafe and Grocery in Greenville, SC seeks an energetic Baker to produce artisan pastries, breads and laminated doughs daily. You will follow recipes, manage doughs, and maintain quality from oven to display.

You will work with a friendly team, handle a fast-paced environment, and contribute to a local, community-focused food experience. Weekend availability is required and full-time consideration may apply.