Artisan Baker - Create Fresh Flavors & Serve Guests

Aramark Correctional Services

Buies Creek (NC)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

Aramark is seeking a baker to join our Food Services Team in Buies Creek, North Carolina. You will bake and prepare a variety of items, set up stations, measure ingredients, and operate ovens and mixers in a safety-focused environment.

The role emphasizes accurate food handling, sanitation, and maintaining a positive demeanor with guests and coworkers. Prior baking experience and a food safety certification are preferred.

Qualifications

  • Experience as a baker or related role preferred.
  • Knowledge of baking methods, standards, and food safety regulations such as proper handling, sanitation and storage.
  • Must obtain food safety certification(s).
  • Demonstrates basic math and counting skills.
  • Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Skills

Baking experience
Food safety
Interpersonal skills

Job description

Aramark is seeking a baker to join our Food Services Team in Buies Creek, North Carolina. You will bake and prepare a variety of items, set up stations, measure ingredients, and operate ovens and mixers in a safety-focused environment.

The role emphasizes accurate food handling, sanitation, and maintaining a positive demeanor with guests and coworkers. Prior baking experience and a food safety certification are preferred.

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