Artisan Baker: Create Fresh Delights in Campus Dining

Aramark

Boston (MA)

On-site

USD 31,000 - 44,000

Full time

8 days ago

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Job summary

Aramark is hiring a Baker at Simmons University - The Fens. You will bake a variety of foods according to recipes and production guidelines, operating ovens and equipment in a fast-paced kitchen.

Ideal candidates have baking experience and food safety knowledge, and are willing to obtain required food safety certifications. This position offers benefits and opportunities to grow within a global food services company.

Qualifications

  • Previous experience as a baker or in a related role.
  • Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
  • Demonstrates basic math and counting skills.
  • Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes.
  • Sets up workstation with all needed ingredients and equipment.
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives.
  • Properly stores food by adhering to food safety policies and procedures.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company assets.

Skills

Baking experience
Food safety knowledge
Math skills
Communication skills
Interpersonal skills

Education

Food safety certification(s)

Job description

Aramark is hiring a Baker at Simmons University - The Fens. You will bake a variety of foods according to recipes and production guidelines, operating ovens and equipment in a fast-paced kitchen.

Ideal candidates have baking experience and food safety knowledge, and are willing to obtain required food safety certifications. This position offers benefits and opportunities to grow within a global food services company.

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