Artisan Baker: Create Beloved Cookies & Breads

Levain Bakery; Chicago (IL); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Healthcare Reimbursement Account

Commuter Benefits

Bike-Share Reimbursement

Parental leave (14 weeks)

Paid time off

401K with company match

Job summary

Levain Bakery is seeking a Baker to uphold our high-quality standards across breads, cakes, muffins, and cookies. You will work collaboratively with the team, follow exact recipes, and maintain consistent procedures in a fast-paced bakery environment.

The role requires 1–2 years of baking experience, morning/evening shifts, and the ability to lift 50 pounds. English communication and basic computer skills are essential. We offer comprehensive benefits and a supportive work culture.

Qualifications

• Strong communication & interpersonal skills.
• Team-oriented with a positive, empathy-forward attitude.
• Reliable, responsible, and punctual.
• Open to feedback and continuous improvement.
• Able to motivate and inspire teammates and set a positive example.
• Remains calm under pressure in a fast-paced environment.

Responsibilities

• Lead with curiosity and compassion; build meaningful connections.
• Work collaboratively to ensure smooth store operations.
• Facilitate open, clear, timely communication with team and management.
• Stay informed about new products, procedures, and promotions.
• Bake according to Levain recipes and standards.
• Monitor baking times and ensure quality and consistency.
• Stock ingredients using FIFO and follow safety procedures.

Skills

Communication skills

Teamwork

Reliability

Punctuality

Feedback readiness

Calm under pressure

Attention to detail

Value alignment

Job description

Levain Bakery is seeking a Baker to uphold our high-quality standards across breads, cakes, muffins, and cookies. You will work collaboratively with the team, follow exact recipes, and maintain consistent procedures in a fast-paced bakery environment.

The role requires 1–2 years of baking experience, morning/evening shifts, and the ability to lift 50 pounds. English communication and basic computer skills are essential. We offer comprehensive benefits and a supportive work culture.