Art-Driven Line Cook — Nights & Weekends

21c Museum Hotel St. Louis; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

21c Museum Hotels in St. Louis is seeking a dedicated line cook to prepare hot dishes, portion foods, and assist with garnishing for plates. You will work with a team to ensure quality and timely service, while maintaining a clean, organized workstation.

The role requires flexibility for nights and weekends, strong English communication, punctuality, and a passion for the 21c brand. Background check and professional appearance are expected.

Qualifications

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Responsibilities

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist during shift.
• Able to identify product quality and freshness.

Skills

Teamwork

English proficiency

Punctuality

Communication

Education

High school diploma or equivalent

Tools

Knife skills

Honing steel

Microplane

Tongs

Spatula

Saucing & plating spoons

Job description

21c Museum Hotels in St. Louis is seeking a dedicated line cook to prepare hot dishes, portion foods, and assist with garnishing for plates. You will work with a team to ensure quality and timely service, while maintaining a clean, organized workstation.

The role requires flexibility for nights and weekends, strong English communication, punctuality, and a passion for the 21c brand. Background check and professional appearance are expected.