Arriba Abajo | Culinary Supervisor

Thompson Hotels; Austin (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Rewards package

Health plans

401(k) / College Savings

Employee Stock Purchase Plan

Room discounts at Hyatt locations

Paid time off

Job summary

Thompson Austin is seeking a Culinary Supervisor to oversee the Cantina-themed restaurant within the Thompson and Tommie Austin hotels. You will supervise hourly kitchen staff, work with the Executive Chef, and ensure a consistent, high-quality product served to hotel guests and residents.

Responsibilities include leading trainings, monitoring production, and managing payroll costs while upholding safety and sanitation standards.

Qualifications

• Requires refined communication skills and strong leadership.
• 2+ years of kitchen experience preferred.
• Culinary degree or related kitchen experience preferred.
• Able to perform intermediate through advanced cooking skills.

Responsibilities

• Lead and coach the kitchen team to achieve exceptional guest service.
• Ensure timely, consistent, high-quality food production.
• Monitor payroll costs and overtime; control food cost and waste.
• Oversee safety and sanitation of all kitchen facilities.
• Lead department trainings and cover duties in the Sous Chef's absence.

Skills

Leadership

Communication

Teamwork

Education

Culinary degree or related kitchen experience

Job description

Organization- Thompson Austin - 5th and Brazos

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Arriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin – This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue’s for private events and the pool deck servicing hotel guests and Residents. The Culinary Supervisor will supervise the preparation and cooking of various food items, and also work with the Executive Chef to manage the department of hourly kitchen employees. This position is responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. The Culinary Supervisor will have basic skills in department training and is capable of assuming department responsibilities in the absence of the Executive Chef.

Responsibilities include but are not limited to the following:

• Leading and coaching the team towards achieving exceptional guest service and employee satisfaction results
• Producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner
• Monitoring food production, ordering, cost, and quality and consistency on a daily basis
• Ensuring proper safety and sanitation of all kitchen facilities and equipment
• Leading department trainings
• Assuming department responsibilities in the absence of the Sous Chef
• Assisting with monitoring payroll costs and overtime

The Hotels

When you stay at a Thompson Hotel, you are welcome as a resident. With intuitive service, each guest is provided a tailored experience, enhancing their personal travel journey and bridging connections to the local perspective. Thompson's unique hotels are timeless destinations, creating distinctive experiences that transform your day, your trip, or even your life. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. The 193-king room tommie Austin is built for the spirited adventurer. Guest will be encouraged to explore Austin’s unparalleled offerings and in every square foot, tommie is an opportunity to meet and be inspired. Where art and atmosphere seep in from the surrounding neighborhood, and collaborations seep back out. tommie will feature a bespoke coffee and wine shop and allow guests to be the master of their own stay while still offering warm and authentic service. Both hotels are anchored on the ground floor by our re-imagined cantina-themed restaurant, a 13,000 sq ft. indoor and outdoor oasis as well as The 5th Street Diner + The Royale Room. a street-side concept serving daily fare for locals, residents, and guests alike. This mixed-use project will also feature a residential tower – Sienna – and 10,000 square feet of retail space and a 7,000 sq. ft. state of the art fitness center and simulator room, appropriately named the “T” Box.

The Benefits & Perks

• We have you covered with an awesome rewards package!
• Health and welfare plans? We have a range of choices for you and your eligible dependents.
• Financial wellbeing? Got it! Opt into our 401(k) plan, College Saving Plan, or Employee Stock Purchase Plan.
• Oh, and we don’t want to leave out our lifestyle benefits!
• Paid time off including vacation, holidays, and sick leave, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, well-being & educational assistance, and many more!

Qualifications

• Requires refined communication skills, strong leadership and relationship skills.
• 2+ years of previous kitchen experience preferred.
• Culinary degree or related kitchen experience is preferred.
• Candidates should be able to perform all intermediate and advanced cooking skills.
• Able to work a flexible schedule, including weekends and holidays.
• Must exhibit a positive attitude and have a passion for teamwork.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

This is not your typical career opportunity.This is the Hyatt Touch.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.