Arena Sous Chef — High-Volume Dining & Events

Delaware North; Nashville (TN); In loco; USD 60.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional cert. Reim

Friends-and-family discounts

Descrizione del lavoro

Delaware North Sportservice at Bridgestone Arena in Nashville, TN seeks an experienced Sous Chef to lead culinary operations across multiple outlets and high-volume events. You will supervise a diverse team, manage costs, and contribute to upscale dining and VIP catering.

The role requires 3+ years of culinary leadership, strong menu and costing skills, proficiency in Word/Excel, and relevant safety certifications. Flexible scheduling is essential in a fast-paced venue setting.

Competenze

• Minimum of 3 years culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.
• Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation.
• Proficient computer skills, including Word and Excel.
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.
• Capacity to work a flexible schedule to accommodate business levels.

Mansioni

• Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
• Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
• Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
• Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

Conoscenze

Culinary leadership

High-volume cooking

Food presentation

Team leadership / mentoring

Menu costing / recipe development

Food safety knowledge

Word and Excel

Formazione

ServSafe Certification

Food Safety Handler Certification

Training for Intervention Procedures

Strumenti

Microsoft Word

Microsoft Excel

Descrizione del lavoro

Delaware North Sportservice at Bridgestone Arena in Nashville, TN seeks an experienced Sous Chef to lead culinary operations across multiple outlets and high-volume events. You will supervise a diverse team, manage costs, and contribute to upscale dining and VIP catering.

The role requires 3+ years of culinary leadership, strong menu and costing skills, proficiency in Word/Excel, and relevant safety certifications. Flexible scheduling is essential in a fast-paced venue setting.