Arena Concession Cook - Fast-Paced Food Prep

Oak View Group; Memphis (TN); Sur place; USD 22 000 - 25 000; Temps partiel

Avantages offerts par ce poste

401(k) Savings Plan

401(k) matching

Résumé du poste

Oak View Group is hiring a Kitchen Cook in Memphis to prepare and package menu items in a fast-paced environment. The role requires attention to portion control, sanitation, and high food quality standards to ensure guest satisfaction.

The position pays an hourly rate of $16.00-$18.00. Responsibilities include receiving orders from front-of-house, maintaining product quality, portion control, and proper sanitation.

Qualifications

• High school diploma or GED preferred.
• Previous experience as a prep cook or line cook preferred.
• Ability to communicate with staff, guests, and management in a professional manner.
• Ability to work well in a fast-paced, team-focused environment.
• Possess a valid food handling certificate if required by regulations.

Responsabilités

• Cook and package food products per order.
• Receive verbal orders from front-of-house staff.
• Maintain quality and production standards for all menu items.
• Control portions and serving temperatures for concession items.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment (grills, fryers, ovens).
• Ensure cleanliness and proper storage of food and utensils; sweep/mop floors after shift.
• Check out with Floor Supervisor to ensure cleanliness standards are met.
• Maintain sanitation, health, and safety standards in work areas.
• Demonstrate consistent attendance according to company policy.

Connaissances

Communication

Teamwork

Food handling

Formation

High school diploma or GED

Description du poste

Oak View Group is hiring a Kitchen Cook in Memphis to prepare and package menu items in a fast-paced environment. The role requires attention to portion control, sanitation, and high food quality standards to ensure guest satisfaction.

The position pays an hourly rate of $16.00-$18.00. Responsibilities include receiving orders from front-of-house, maintaining product quality, portion control, and proper sanitation.