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The Little Caesars Area Supervisor will report to the COO. The Little Caesars Area Supervisor will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations over one to six restaurants. This position will oversee Little Caesars restaurant operations including product production, customer service, inventory, personnel, sales, marketing and financial performance. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines.