Multi-Unit Restaurant Operations Leader

Workstream; Barboursville (WV); On-site; USD 42,000 - 65,000; Full time

Job summary

Little Caesars is seeking an Area Supervisor in the Barboursville, WV area to lead day-to-day operations across one to six restaurants. The role reports to the COO and drives production, inventory, personnel, sales, marketing and financial performance in a fast-paced environment.

The successful candidate will hold a high school diploma, wear business casual or uniform, excel in customer service, maintain composure under pressure, and be able to lift up to 50 pounds while working in varied

Qualifications

• High school diploma required.
• Business casual or uniform dress code.
• Must be detail oriented.
• Excellent customer service and employee relations skills.
• Ability to perform under pressure in high-volume environments.
• Must be able to stand for long periods.
• Ability to lift up to 50 pounds.
• Able to work in varied temperature ranges.

Responsibilities

• Plan, implement, manage and control all operational activities across one to six Little Caesars restaurants.
• Oversee production, inventory, personnel, sales, marketing and financial performance.
• Ensure facility operates within established guidelines.

Skills

Customer service

Attention to detail

Under pressure

Standing long hours

Education

High School Diploma

Job description

Little Caesars is seeking an Area Supervisor in the Barboursville, WV area to lead day-to-day operations across one to six restaurants. The role reports to the COO and drives production, inventory, personnel, sales, marketing and financial performance in a fast-paced environment.

The successful candidate will hold a high school diploma, wear business casual or uniform, excel in customer service, maintain composure under pressure, and be able to lift up to 50 pounds while working in varied