FOR EXISTING EMPLOYEES ONLY
Purpose of Area Leader:
- To assist Supervisors in running shift and serving guests
Responsibilities:
- Build a positive culture
- Supports Trainer
- Coaching current and new employees in proper procedures
- Know CEM scores and goals
- Solve customer problems
- Sending people on breaks
- Solving basic register issues
- Refunds
- Routing KPS Screens
- Call IT when technology is not working
- Recall, communicate and prepare catering orders
- Know basic Food Safety
- Know how to do a Safe Daily Critical
- Ensure it is completed twice a day
- Communication between both Front of House and Back of House
- Complete Cleaning Duties list and keep staff on task (give out closing tasks)
- Being an added Leader during peak times