Area Food and Beverage Manager

Peachtree Group; San Jose (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid holidays

Paid time off

Employee Assistance Program

Job summary

The Hyatt Place and Hyatt House San Jose, CA are seeking an Area Food & Beverage Manager to lead all dining operations, ensuring service excellence, financial performance, and memorable guest experiences. You will manage restaurant, cocktail lounge, banquet, and room service, while leading recruitment, training, and development for the F&B team.

The role requires hands-on hospitality leadership with a focus on revenue growth, cost control, and guest satisfaction across multiple F&B outlets.

Responsibilities

• Coordinate all Front-of-House and Back-of-House food and beverage operations to ensure exceptional service, quality, and efficiency.
• Resolve guest concerns and complaints promptly and professionally, ensuring high levels of customer satisfaction.
• Plan, organize, and oversee daily staffing schedules and shift operations.
• Evaluate team performance, provide coaching and feedback, and foster employee development and engagement.
• Manage operational expenses, monitor food and labor costs, and implement strategies to minimize waste and maximize profitability.
• Prepare and analyze weekly, monthly, and annual financial reports, including revenue, expenses, and key performance metrics.

Job description

• Pay or shift range: $75,000 USD to $80,000 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

The Area Food & Beverage Manager leads all food and beverage operations for Hyatt Place and Hyatt House San Jose, CA, ensuring exceptional service, operational excellence, and financial performance. This position oversees the hotel's restaurant, cocktail lounge, banquet functions, and room service operations while managing team recruitment, training, development, and performance. The ideal candidate is a hands-on leader with strong hospitality experience, a passion for guest service, and the ability to drive revenue, control costs, and create memorable dining experiences for guests and event attendees alike.

Responsibilities:

• Coordinate all Front-of-House and Back-of-House food and beverage operations to ensure exceptional service, quality, and efficiency.
• Resolve guest concerns and complaints promptly and professionally, ensuring high levels of customer satisfaction.
• Plan, organize, and oversee daily staffing schedules and shift operations.
• Evaluate team performance, provide coaching and feedback, and foster employee development and engagement.
• Manage operational expenses, monitor food and labor costs, and implement strategies to minimize waste and maximize profitability.
• Prepare and analyze weekly, monthly, and annual financial reports, including revenue, expenses, and key performance metrics.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.