Area Executive Chef: Campus Dining & Catering Lead

ESR Healthcare; Jamestown (ND); On-site; USD 48,000 - 84,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

A leading company in hospitality services is seeking an Area Executive Chef for its location in Jamestown, ND. This hands-on role requires extensive culinary experience and management skills to oversee high volume food production. The executive chef will be responsible for menu development, team leadership, and compliance with Sodexo Culinary standards. This opportunity offers a pathway for career growth in a dynamic culinary environment.

Qualifications

• 5+ years managing high-volume dining operations.
• Experience in overseeing multiple sites or locations.
• Valid Driver's License required.

Responsibilities

• Develop and manage culinary teams across 5 campuses.
• Ensure food safety and quality compliance.
• Manage inventory and food cost analysis.

Skills

Culinary Experience

Inventory Management

Menu Development

Food Production

Leadership

Communication

Education

Bachelor’s Degree

Job description

A leading company in hospitality services is seeking an Area Executive Chef for its location in Jamestown, ND. This hands-on role requires extensive culinary experience and management skills to oversee high volume food production. The executive chef will be responsible for menu development, team leadership, and compliance with Sodexo Culinary standards. This opportunity offers a pathway for career growth in a dynamic culinary environment.