Campus Dining General Manager — Lead High-Impact Dining

Chartwells Higher Education Dining Services; Jamestown (ND); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education is opening a new dining service account at the University of Jamestown in North Dakota. As General Manager, you will lead the dining operations ensuring client satisfaction while managing the account budget.

You will foster a strong team, coordinate with departments and maintain relationships with staff, guests, and the client. The role offers relocation assistance and potential bonuses as part of a comprehensive compensation package.

Qualifications

• Bachelor’s degree preferred, or equivalent professional experience.
• Five+ years of food service experience, including three years in management.
• Proven leadership, scheduling, and coaching abilities.
• Strong budgeting, cost control and vendor management skills.

Responsibilities

• Lead dining operations and oversee staff meetings, reviews and training.
• Manage budgets and financial reporting including P&L and cash handling.
• Ensure compliance with health, safety and HACCP standards.
• Develop menus in collaboration with chefs and monitor food quality.
• Maintain client relationships and coordinate with other departments.
• Plan and analyze cost trends and forecast financial targets.

Skills

Leadership

Budgeting

HACCP knowledge

Customer relations

Scheduling

Problem solving

Multi-tasking

Communication

Education

Bachelor’s degree or equivalent experience

Tools

Microsoft Office

Job description

Chartwells Higher Education is opening a new dining service account at the University of Jamestown in North Dakota. As General Manager, you will lead the dining operations ensuring client satisfaction while managing the account budget.

You will foster a strong team, coordinate with departments and maintain relationships with staff, guests, and the client. The role offers relocation assistance and potential bonuses as part of a comprehensive compensation package.