Area Coach

Hospitality Restaurant Group

Bartlett (TN)

On-site

USD 95,000 - 130,000

Full time

14 days+
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Benefits offered by this job

401(k) with company matching
Paid time off
Bonus eligible position
Dental insurance
Health insurance
Vision insurance
Mileage reimbursement

Job summary

Hospitality Restaurant Group seeks an Area Coach to lead 4–10 Taco Bell restaurants, ensuring each Restaurant General Manager meets operating plans. You will recruit, coach, and develop RGMs, drive program rollouts, and maintain strong customer relations while analyzing financial trends.

The ideal candidate has 5+ years in multi-unit management, strong communication, team-building, and the ability to travel between stores daily.

Qualifications

  • 5+ years of multi-unit management experience.
  • Proven track record in coaching and developing managerial staff.
  • Demonstrated ability to achieve high customer satisfaction and financial results.
  • Excellent communication and interpersonal skills.
  • Strong team-building capability.
  • Basic math and accounting skills.
  • Proficient PC literacy.
  • Valid driver's license and reliable transportation.
  • Willingness to travel between stores daily.
  • Background checks required.

Responsibilities

  • Lead and hire RGMs, AGMs, and Shift Managers.
  • Coach RGMs on the 4 Rights and conduct 1:1 feedback.
  • Monitor area performance with VOC and CORE analysis.
  • Lead product and program rollouts across restaurants.
  • Resolve customer complaints quickly while maintaining relations.
  • Travel between stores daily to supervise operations.
  • Demonstrate a positive attitude with staff, customers, and peers.
  • Analyze financial performance and identify trends.

Skills

Multi-unit management
Leadership
Communication
Team building
Analytical decision making
Basic math
Driver's license
Travel willingness

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Area Coach (AC) provides overall leadership and direct supervision of approximately 4 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit.

Benefits

  • 401(k) with company matching
  • Paid time off
  • Bonus eligible position
  • Dental insurance
  • Health insurance
  • Vision insurance
  • Mileage reimbursement

Role:

  • People Role model the How We Work Together Principles.
  • Find and hire and develop the best RGMs, Assistant General Managers and Shift Managers.
  • Coach your RGMs on the “4 Rights” in their restaurants and provide regular feedback during 1:1 sessions.
  • Take action without being told, go beyond what is simply required and maintain a high activity level.
  • Understand how customers are viewing your restaurants through scheduled visits and detailed analysis (VOC and CORE).
  • Lead product and program rollouts with your RGMs to ensure success.
  • Resolve Customer complaints quickly while maintaining positive Customer relations.
  • Demonstrates a positive and enthusiastic attitude with co-workers, employees and customers.
  • Analyze the financial performance of your area and understand trends.

Requirements

The ideal candidate for the Area Coach position will possess:

  • 5 years of successful, operational multi-unit management experience.
  • Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees.
  • Proven ability to achieve a high level of customer satisfaction, financial performance and employee satisfaction
  • Good communication skills and strong interpersonal and conflict resolution skills.
  • Exceptional team building capability.
  • Basic business math and accounting skills, and strong analytical decision making skills.
  • Basic personal computer literacy
  • Must have reliable transportation and valid driver’s license
  • Must be able to travel between designated stores daily
  • Background checks are run on all management employees
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