Architectural Designer

Torentify; Utah; On-site; USD 65,000 - 95,000; Full time

Job summary

Torentify is seeking an Architectural Designer (Project Designer) to lead restaurant design projects from concept development through construction documentation. Reporting to the VP of Development & Design, you’ll create functional, visually appealing spaces that align with our brand standards and operational goals.

Based in Sandy, Utah, this on-site, full-time role offers a competitive salary and the chance to shape multi-state restaurant prototypes, support zoning, entitlement, permitting, and

Qualifications

• Bachelor’s degree in Architecture, Interior Architecture, Interior Design, or related field.
• Minimum 8 years of architectural/restaurant design experience.
• Experience developing test-fits, floor plans, elevations, and construction docs.
• Knowledge of zoning, entitlement, permitting, and building regulations.

Responsibilities

• Lead restaurant design projects from initial concept through construction documentation.
• Develop test-fits, site plans, floor plans, elevations, and architectural layouts.
• Design restaurant spaces that enhance guest experience and operational efficiency.
• Coordinate with architects, engineers, consultants, contractors, and internal teams.
• Support zoning, entitlement, permitting, and design review processes.
• Review construction documents, RFIs, submittals, and design packages.
• Select and refine finishes, lighting, signage, millwork, and interior design elements.
• Manage project timelines, consultant coordination, and design deliverables.

Skills

Architectural design

Interior design

Space planning

Restaurant layout

Construction documentation

Building codes

Zoning regulations

Permitting processes

Project management

Organization

Communication

Cross-functional collaboration

Multi-project management

Attention to detail

Problem solving

Education

Bachelor’s degree in Architecture, Interior Architecture, Interior Design, or related field

Tools

Revit

AutoCAD

SketchUp

Adobe Creative Suite

Bluebeam

BIM 360 / Autodesk Construction Cloud

Procore

Rendering software

Job description

About the Company

Our client is a rapidly growing fast-casual restaurant group with an established presence across multiple states in the Western United States. Known for serving fresh, house-made food prepared daily, the company is expanding its footprint while continuously enhancing the guest experience. With a collaborative, people-first culture, the organization invests heavily in innovative restaurant design, operational excellence, and brand consistency.

About the Role

The Architectural Designer (Project Designer) will lead restaurant design projects from concept development through construction documentation. Reporting to the VP of Development & Design, this role is responsible for creating functional, visually appealing, and scalable restaurant environments that align with the company’s brand standards and operational goals.

Location: Sandy, Utah (Onsite)

Job Type: Full-Time

Salary: $65,000 — $95,000 annually

Key Responsibilities

• Lead restaurant design projects from initial concept through construction documentation.


• Develop test-fits, site plans, floor plans, elevations, and architectural layouts.


• Design restaurant spaces that enhance guest experience and operational efficiency.


• Coordinate with architects, engineers, consultants, contractors, and internal teams.


• Support zoning, entitlement, permitting, and design review processes.


• Review construction documents, RFIs, submittals, and design packages.


• Select and refine finishes, lighting, signage, millwork, and interior design elements.


• Manage project timelines, consultant coordination, and design deliverables.


• Continuously improve restaurant prototype designs to support future expansion.

Required Skills

• Strong architectural and interior design expertise.


• Excellent space planning and restaurant layout design skills.


• Proficiency in construction documentation and detailing.


• Strong knowledge of building codes, zoning regulations, and permitting processes.


• Exceptional project management and organizational abilities.


• Excellent communication and cross-functional collaboration skills.


• Ability to manage multiple design projects simultaneously.


• Strong problem-solving and attention to detail.

Qualifications

• Bachelor’s degree in Architecture, Interior Architecture, Interior Design, or a related field.


• 8 years of experience in architecture, restaurant design, hospitality, retail, or commercial design.


• Experience developing test-fits, floor plans, elevations, and construction documentation.


• Working knowledge of zoning, entitlement, permitting, and building regulations.

Technical Requirements

Candidates should have experience with:

• Revit


• AutoCAD


• SketchUp


• Adobe Creative Suite


• Bluebeam (preferred)


• BIM 360 / Autodesk Construction Cloud (preferred)


• Procore (preferred)


• Rendering software (preferred)

Compensation & Benefits

• Competitive annual salary of $65,000–$95,000.


• Opportunity to contribute to a rapidly expanding restaurant brand.


• Collaborative and innovative work environment.


• Career growth and advancement opportunities.


• Exposure to large-scale, multi-state development projects.

Equal Opportunity

Our client is an Equal Opportunity Employer committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. We celebrate diversity and are committed to providing an environment where every employee can thrive.