Arcade Bar F&B Team Member (Evenings/Weekend)

Round One Entertainment Inc.; Reno (NV); On-site; USD 18,000 - 20,000; Part time

Benefits offered by this job

1 hour to play arcade per week

90 minutes bowling per week

1 hour karaoke/billiards per week

50% food discount per shift

1 complimentary beverage per shift

Job summary

Round One Entertainment Inc. in Reno is seeking a part-time Food & Beverage associate to deliver exceptional customer service in a busy bowling/arcade venue.

You will operate the POS system, prepare food and drinks, and help keep the dining and bar areas clean and orderly. This role requires you to be 21+ due to alcohol service, and to work 20–25 hours per week with evening shifts (Fri–Sun, 5–6pm start, 2:30am close) across extended hours.

Qualifications

• High School diploma or GED required.
• 1–2 years of experience in fast food or hospitality environment.
• Experience in bowling/arcade establishment preferred but not required.
• Bartending experience preferred but not required.

Responsibilities

• Operates POS register for food and drinks (including bar when directed).
• Prepares food and beverage items per company standards.
• Resets and buses food court seating areas.
• Washes and dries dishes, glasses, and utensils.
• Manages food and beverage inventory per store policies.
• Maintains proper temperatures for refrigerators and freezers.
• Manages plates, cups, and utensils inventory per store policies.
• Performs restroom checks and cleans; handles laundry of rags.
• Responds politely to customer requests with a friendly demeanor.
• Occasionally operates POS to collect payments and allocate bowling lanes, karaoke, billiards, etc.
• Other duties assigned by Store Management.

Skills

Customer service

POS handling

Food & beverage service

Education

High School diploma or GED

Tools

POS system

Job description

Round One Entertainment Inc. in Reno is seeking a part-time Food & Beverage associate to deliver exceptional customer service in a busy bowling/arcade venue.

You will operate the POS system, prepare food and drinks, and help keep the dining and bar areas clean and orderly. This role requires you to be 21+ due to alcohol service, and to work 20–25 hours per week with evening shifts (Fri–Sun, 5–6pm start, 2:30am close) across extended hours.