Apprentice Meat Cutter

Meijer Inc.; West Branch (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs

Job summary

Meijer in Michigan is hiring a team member to assist in the daily cutting of fresh beef, pork, and grind, and to follow the production schedule to meet requirements for advertised meat cuts. The role supports safety, sanitation, and accurate product presentation.

Candidates should be familiar with weights and measures in meat processing, able to follow safety and sanitation procedures, and experienced with product presentation, packaging, and inventory control; familiarity with Computer Assisted

Qualifications

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Experience with inventory control procedures.

Responsibilities

• Assist in daily cutting of fresh beef, pork, and grind.
• Follow the production schedule to meet requirements for advertised fresh meat cuts.

Skills

Weights & measures

Safety procedures

Product presentation

Inventory control

Computer Assisted Ordering

Tools

Computer Assisted Ordering

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!Meijer RewardsWeekly payScheduling flexibilityPaid parental leavePaid education assistanceTeam member discountDevelopment programs for advancement and career growthPlease review the job profile below and apply today!The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts.What You Bring with You (Qualifications):Familiarity with weights and measure processes specific to meat processingAbility to understand and follow specific safety and sanitation proceduresExperience in product presentation and packagingExperience using Computer Assisted Ordering applicationsExperience with inventory control procedures