Apprentice Meat Cutter

Davita Inc.; Cincinnati (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the meat processing industry is looking for a dedicated individual to assist with daily meat cuts. Candidates should be experienced in meat processing safety procedures, product presentation, and inventory control. Join a rewarding team that prioritizes personal growth and provides various benefits, including weekly pay and educational assistance.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Ability to understand safety and sanitation procedures.
• Experience in product presentation and packaging.
• Familiarity with weights and measures specific to meat processing.

Responsibilities

• Responsible for assisting in daily cutting of fresh beef, pork, and grind.
• Follow production schedule to meet meat cut requirements.

Skills

Familiarity with weights and measure processes

Understanding of safety and sanitation procedures

Product presentation and packaging experience

Experience using Computer Assisted Ordering

Inventory control procedures experience

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts.

Closed job

What You Bring with You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing
• Ability to understand and follow specific safety and sanitation procedures
• Experience in product presentation and packaging
• Experience using Computer Assisted Ordering applications
• Experience with inventory control procedures