Apprentice Bartender(Part-time Steady Extra) - Gilley's

Treasure Island Hotel Casino; Las Vegas, Northern (NV, KY); Hybrid; USD 21,000 - 30,000; Part time

Job summary

Treasure Island Hotel Casino in Las Vegas, NV is seeking a part-time bartender to greet guests, mix cocktails, and provide exceptional service at the beverage bar in a high-volume setting. You will stock the bar to par levels, follow ABC laws, handle cash per department procedures, and maintain a clean, organized workstation for each shift.

English communication required. Experience in a hotel or restaurant bar is preferred; training and knowledge of wine and champagne service at table games is

Qualifications

• Minimum one year bartending experience in a high-volume hotel / restaurant required
• Pleasing personality and ability to communicate with customers
• Communicate effectively in English both verbally and written forms
• Knowledge of ABC laws

Responsibilities

• Greet and converse with guests to suggest or receive cocktail order
• Prepare and serve cocktails to customers following hotel guidelines
• Clean and organize bar to beverage department standards
• Prepare order to replenish stock at bar to pre-determined par levels
• Provide exceptional service to customers
• Follow departmental cash handling policies and procedures
• Prepare cocktails for cocktail servers
• Knowledge of wine and champagne service at table games
• Work station must be maintained and left stocked and cleaned for next shift
• Ensure correct health and sanitation practices are followed

Skills

Bartending experience

Guest service

English communication

ABC laws knowledge

Job description

Job Category: Beverage

Requisition Number: APPRE009746

• Posted : August 28, 2026
• Part-Time

Locations

Showing 1 location

Las Vegas, NV 89109, USA

Description

Specific Job Functions:

• Greet and converse with guests to suggest or receive cocktail order
• Prepare and serve cocktails to customers following hotel guidelines
• Clean and organize bar to beverage department standards
• Prepare order to replenish stock at bar to pre-determined par levels
• Provide exceptional service to customers
• Follow departmental cash handling policies and procedures
• Prepare cocktails for cocktail servers
• Knowledge of wine and champagne service at table games
• Work station must be maintained and left stocked and cleaned for next shift
• Ensure correct health and sanitation practices are followed
• Ensure the correct glassware / stemware is used according to Beverage Department standards
• Acknowledge every guest with a prompt and friendly greeting
• Answer questions related to property correctly and professionally
• Handle cash, credit cards and room charges in accordance with departmental procedures
• Assist new employees with training and answering questions
• Check ID's if the guest appears to be under 30
• Replace dirty ashtrays by capping off ashtrays with a clean ashtray
• React to the needs of management for special host requests
• Inform management of any problems or concerns
• Be ethical and professional at all times
• Communicate with Management to keep them informed of special requests from a guest
• Answer telephone using the property telephone etiquette standards
• Perform all duties as deemed necessary for the success of the department

Qualifications:

• Minimum one year bartending experience in a high-volume hotel / restaurant required
• Pleasing personality and ability to communicate with customers
• Communicate effectively in English both verbally and written forms
• Knowledge of ABC laws

Equal Opportunity Employer
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