Ansonborough Inn - Complimentary AM Attendant

Aimbridge Hospitality LLC; Charleston (SC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

A hospitality organization is seeking a Complimentary AM Attendant in Charleston, SC. The role involves providing exceptional guest service during breakfast, preparing food and beverages, and maintaining cleanliness in the dining area. A high school diploma is preferred, along with experience in food service or hospitality. Enjoy benefits including Daily Pay, medical coverage, and a 401k retirement plan.

Qualifications

• Prior experience in food & beverage or hospitality is a plus.

Responsibilities

• Provide a warm and friendly atmosphere for guests.
• Prepare and serve breakfast items while maintaining food safety standards.
• Ensure service areas are clean and well-stocked.
• Proactively address guest needs and evaluate solutions.
• Support team members with various tasks as needed.
• Perform basic cashiering duties as required.
• Maintain physical stamina for standing and carrying tasks.

Skills

Guest Service & Hospitality

Food & Beverage Preparation

Efficiency & Organization

Problem Solving

Teamwork & Collaboration

Cash Handling & POS Transactions

Physical Stamina

Education

High school diploma or equivalent

Tools

POS system

Job description

Ansonborough Inn - Complimentary AM Attendant Address 21 Hasell St, Charleston, SC, 29401

Job Description

Join Our Team as a Complimentary AM Attendant!

About Us

The Complimentary AM Attendant (Breakfast Attendant) is in charge of ensuring hotel guests have a great breakfast experience. This means being good at doing many things at once, paying attention to small details, and staying proactive in keeping the dining area clean, well‑stocked, and organized. You'll also help with getting food and drinks ready, serving guests, and answering their questions while following the hotel's standards for quality and hospitality.

KEY SKILLS/RESPONSIBILITIES

• Guest Service & Hospitality: Provide a warm and friendly atmosphere, greet guests, and respond to inquiries about hotel services, breakfast offerings, and local area attractions.
• Food & Beverage Preparation: Prepare and serve breakfast items, specialty beverages (including coffee and tea drinks), and maintain high food safety and sanitation standards.
• Efficiency & Organization: Ensure all service areas are clean, well‑stocked, and set up according to brand standards; promptly clear tables and refresh buffet stations.
• Problem Solving: Proactively address guest needs and quickly evaluate solutions in the case of special requests or issues.
• Teamwork & Collaboration: Support other team members as needed, including assisting in dishwashing, replenishing food items, and keeping the kitchen and service areas tidy. Strong interpersonal and communication skills with the ability to engage with guests and colleagues professionally.
• Cash Handling & POS Transactions: Perform basic cashiering duties such as closing checks, processing payments, and maintaining transaction records as needed.
• Physical Stamina: Ability to stand for extended periods, lift and carry items (20‑50 lbs.), and perform tasks that require bending, reaching, and moving throughout the shift. Ability to handle stressful situations calmly and professionally.

EDUCATION & EXPERIENCE

• High school diploma or equivalent preferred; prior experience in food & beverage or hospitality is a plus.

After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan