Anfitrión

Tavern 4 and 5; Eden Prairie (MN); On-site; USD 17,000 - 22,000; Full time

Job summary

Tavern 4 and 5 is seeking a customer-focused Host to join our team. You will welcome guests, seat them, and help ensure an exceptional dining experience for all guests.

As a natural people person, you will build rapport quickly, stay organized, and communicate clearly with guests and restaurant staff to keep service smooth and enjoyable.

Join us on a team that values hospitality and attentive guest care in a fast-paced dining environment.

Qualifications

• Experience in restaurant hosting or serving preferred.
• Friendly, customer-focused personality.
• Clear greetings, farewells, and the ability to understand guests' requests.

Responsibilities

• Greet guests and seat them at tables or waiting areas.
• Provide guests with menus.
• Assign patrons to tables based on needs and rotation.
• Inform guests of promotions and introduce serving staff.
• Manage flow of guests and provide accurate wait times.
• Operate cash registers to process payments for food and beverages.

Skills

Communication

Customer service

Phone communication

Physical ability

Job description

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages

Qualifications

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)