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Echo Lake Foods LLC is seeking skilled NH₃ Maintenance Technicians to ensure safe, efficient operation of ammonia refrigeration and utility systems in a cold, industrial food production environment.
Ideal candidates have 3+ years in industrial ammonia refrigeration, safety training, and the ability to read P&IDs. This hands-on role requires mechanical aptitude, CMMS experience, and a proactive safety mindset in a fast-paced setting.
Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. Founded in 1941 and headquartered in Burlington, Wisconsin, the company operates multiple production facilities throughout the Midwest and has built a strong reputation for quality, innovation, and customer partnerships.
In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth. This partnership strengthens our resources, expands our capabilities, and supports continued investment in our people, facilities, and products. Creating new opportunities for employees to grow their careers within a stable and expanding organization.
Echo Lake Foods LLC, has been producing high-quality breakfast foods for over 75 years. We’re growing and modernizing our facilities and we’re looking for skilled NH₃ Maintenance Technicians to help keep our operations running safely and efficiently.
TheAmmonia (NH₃) Maintenance Mechanicensures the safe and efficient operation of Echo Lake Foods’ industrial ammonia refrigeration and utility systems. This role performs preventive maintenance, troubleshooting, and repairs in compliance with IIAR standards, PSM/RMP programs, and company safety policies. Ideal candidates bring solid technical expertise, a proactive mindset, and experience in food or industrial manufacturing environments.
This is a hands‑on industrial role within a refrigerated food production setting. Technicians may work in cold or wet conditions and must comply with all PPE and safety standards.
We are an equal opportunity employer. We do not discriminate based on race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.