Ambassador Line Cook: Create Personal Guest Experiences

Kimpton Hotels & Restaurants; Santa Barbara (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A boutique hotel and restaurant group in Santa Barbara is seeking a passionate culinary professional to enhance guest experiences and maintain food quality. You will ensure food presentation meets standards while building relationships with guests. Successful candidates will have previous experience in high-volume environments, strong time management skills, and the ability to work collaboratively within a dynamic team. Embrace diversity and be part of an empowering culture that values every individual's unique contributions.

Qualifications

• 2 years of experience in a high volume, full service restaurant.
• Food Handler Certification (if applicable).
• Trained in knife skills and basic kitchen equipment.

Responsibilities

• Provide excellent quality and presentation of all food.
• Stock and maintain food products at line stations.
• Comply with portion size, cooking methods, and quality standards.
• Maintain cleanliness of work station and kitchen equipment.

Skills

Time management

Knife skills

Multitasking

Organizational ability

Ability to work with minimal supervision

Job description

A boutique hotel and restaurant group in Santa Barbara is seeking a passionate culinary professional to enhance guest experiences and maintain food quality. You will ensure food presentation meets standards while building relationships with guests. Successful candidates will have previous experience in high-volume environments, strong time management skills, and the ability to work collaboratively within a dynamic team. Embrace diversity and be part of an empowering culture that values every individual's unique contributions.