Hotel Line Cook - Flexible Shifts & Growth

Spirehotels; Goleta (CA); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Comprehensive benefits package

Wonderful hotel discounts

Dental and vision insurance

401K matching

Job summary

A boutique hotel chain in Goleta, California, is seeking a dedicated Line Cook to join their culinary team. This role involves preparing exceptional dishes, ensuring cleanliness, and managing kitchen supplies. Applicants should have at least 1 year of cooking experience, preferably in a hotel setting. A strong dedication to guest satisfaction and culinary excellence is essential. The position offers a competitive hourly rate and a comprehensive benefits package, including early pay access and wellness programs.

Qualifications

• Must have at least 1 year of cook experience in a hotel or similar role.
• Manager's Food Handlers Certification is required.

Responsibilities

• Craft dishes according to standard recipes or guest specifications.
• Ensure meticulous product storage and precise portion control.
• Minimize spoilage and waste through effective product rotation.
• Monitor food, produce, and cooking supply levels.
• Maintain cleanliness and functionality of refrigeration and work areas.

Skills

Culinary skills

Kitchen equipment usage

Education

High school diploma or equivalent

Completion of Culinary or Apprenticeship Program

Tools

Kitchen Equipment

Job description

A boutique hotel chain in Goleta, California, is seeking a dedicated Line Cook to join their culinary team. This role involves preparing exceptional dishes, ensuring cleanliness, and managing kitchen supplies. Applicants should have at least 1 year of cooking experience, preferably in a hotel setting. A strong dedication to guest satisfaction and culinary excellence is essential. The position offers a competitive hourly rate and a comprehensive benefits package, including early pay access and wellness programs.