Ambassador - Culinary/Nutrition

Kettering Health Network; South Dale (OH); In loco; USD 17.000 - 22.000; Part-time

Descrizione del lavoro

Kettering Health Main Campus in Ohio is seeking a part-time Nutrition Services Ambassador for the first shift. The role coordinates meals to align with dietary needs and serves as a liaison between patients and the nutrition services team to ensure accurate meal delivery in a hospital setting.

The position requires a high school diploma or equivalent, 0–2 years in food service or customer service, and compliance with applicable food safety regulations.

Competenze

• High school diploma or equivalent required.
• 0–2 years in food service or customer service preferred.
• Compliance with state and organizational food safety regulations.

Mansioni

• Coordinate and deliver meals matching dietary needs.
• Liaise between patients and the nutrition services team to ensure correct orders.
• Ensure accurate meal selection, delivery, and adherence to dietary orders.
• Uphold the health system's mission, vision, values, and B Safe program.
• Perform other duties as assigned.

Conoscenze

Healthcare patient interaction

Customer service mindset

Formazione

High school diploma or equivalent

Strumenti

ServSafe certification

Descrizione del lavoro

Job Details

Kettering Health Main Campus | Kettering | Part-Time | First Shift

Responsibilities & Requirements

The Nutrition Services Ambassador supports patient care by coordinating and delivering meals that align with prescribed dietary needs, enhancing patient satisfaction and safety. This role serves as a liaison between patients and the nutrition services team, ensuring accurate meal selection, delivery, and adherence to dietary orders. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program. High school diploma or equivalent. 0-2 years of experience in food service or customer service. None required at hire; must comply with food safety and handling regulations per state and organizational policy.

Preferred Qualifications

Coursework or training in nutrition, food service, or a related field. Experience in a healthcare setting, especially involving patient interaction. ServSafe or equivalent food safety certification.