Cook - Culinary/Nutrition

Kettering Health Network; South Dale (OH); Sur place; USD 17 000 - 28 000; Plein temps

Résumé du poste

Kettering Health Network is seeking a patient-focused cook to support the Main Campus kitchen on the Second Shift. You will prepare and cook meals in line with standardized recipes and dietary requirements, while ensuring safety and cleanliness in a fast-paced hospital environment.

Join a team dedicated to patient health and satisfaction, following food safety regulations, maintaining documentation, and adapting to changing menus and patient needs.

Qualifications

• High school diploma or equivalent is required.
• 1–3 years of quantity or restaurant-style cooking experience.
• Associate's degree not required but preferred.

Responsabilités

• Prepares and cooks meals in accordance with recipes, dietary requirements, and safety regulations.
• Maintains a clean and sanitary kitchen environment and adheres to standards.
• Performs additional duties as assigned in alignment with health system values.

Connaissances

Food preparation

Sanitation & safety

Quality control

Formation

High school diploma or equivalent

Outils

ServSafe Certification

Description du poste

Job Details

Kettering Health Main Campus | Kettering | Full-Time | Second Shift

Responsibilities & Requirements

Prepares and cooks meals in accordance with standardized recipes, dietary requirements, and food safety regulations to support patient health, safety, and satisfaction. Maintains a clean and sanitary kitchen environment, ensuring compliance with all regulatory and organizational standards. Performs other duties as assigned. All job responsibilities are to be carried out in alignment with Kettering Health's mission, vision, values, and B Safe program.High school diploma or equivalent.One to three years of experience in quantity or restaurant-style cooking.

Preferred Qualifications

Associate's degree in Culinary Arts, Hospitality, or Nutrition. Experience in a healthcare or institutional food service setting. ServSafe or equivalent food safety certification required within 6 months of hire.