AM Steward — Elevate Kitchen Ops & Sanitation

Hyatt Indy; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Hyatt Indy in downtown Indianapolis is seeking a dedicated Dishwasher/Steward to support kitchen operations in a fast-paced hotel environment. Responsibilities include sorting and cleaning soiled ware, maintaining dish areas, operating dishwashing equipment, and upholding sanitation and safety standards; weekend and holiday shifts may be required.

High attention to cleanliness and teamwork is essential to keep guest services running smoothly in this hospitality setting.

Qualifications

• High school diploma or equivalent preferred.
• Six months experience as a dishwasher, utility or steward at another restaurant or hotel.
• Knowledge of safe chemical and equipment handling required.
• Able to work with little or no supervision. Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.
• Thorough understanding of dish machine maintenance and operation for optimal use.
• Clean and dry floors to avoid slip/fall accidents
• Clean, organize and maintain trash area on an ongoing basis.
• Clean, organize and maintain employees cafeteria.
• Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
• De-tarnish/polish silver for proper appearance.
• Label and store product deliveries as necessary.
• Separate and organize garbage and recycling as required.
• Set up and organize workstation with designated supplies and equipment: report shortages to supervisor.
• Replenish as needed.
• Able to understand MSDS sheets and know location of book.
• Support of and participate in the recycling and sanitation programs.
• Watch for safety hazards and report them immediately to your Department Supervisor.

Skills

Dishwashing

Equipment operation

Safety compliance

Chemical handling

Education

High school diploma or equivalent

Job description

Hyatt Indy in downtown Indianapolis is seeking a dedicated Dishwasher/Steward to support kitchen operations in a fast-paced hotel environment. Responsibilities include sorting and cleaning soiled ware, maintaining dish areas, operating dishwashing equipment, and upholding sanitation and safety standards; weekend and holiday shifts may be required.

High attention to cleanliness and teamwork is essential to keep guest services running smoothly in this hospitality setting.