AM Shift Cook - Senior Living Dining

Transforming Age

Bellevue (WA)

On-site

USD 33,000 - 37,000

Full time

4 days ago
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Job summary

Transforming Age's Evergreen Court in Bellevue, WA is seeking an AM shift cook to join our Dining Services team, Wednesday through Saturday, preparing breakfast and lunch for residents. The role offers hourly pay between $24.00 and $27.00, DOE, with a focus on quality, safety, and resident satisfaction.

Responsibilities include station prep, assembling entree components, following dietary restrictions, and maintaining sanitary standards in compliance with state and federal guidelines.

Qualifications

  • Age requirement: at least 18 years old.
  • 1–2 years of cook/sous chef/grill cook experience preferred.
  • Ability to prepare high quality food for residents.
  • Schedule flexibility; may require weekend work (Saturdays/Sundays).
  • Ability to maintain professional relationships with food and equipment vendors as needed.
  • Excellent interpersonal and communication skills with staff and residents.
  • Ability to prepare therapeutic/modified diets.
  • CPR and First Aid training required per state/local guidelines.
  • Completion of recognized food safety course per state/local guidelines.
  • DSHS background check/fingerprinting and TB 2-Step required.

Responsibilities

  • Prepare assigned stations for shift.
  • Under lead cook/sous chef, prepare components of various entrees and food items, respecting resident dietary restrictions.
  • Maintain kitchen food safety and sanitary handling per state, federal, and DSHS regulations.
  • Perform other duties as assigned.

Job description

Transforming Age's Evergreen Court in Bellevue, WA is seeking an AM shift cook to join our Dining Services team, Wednesday through Saturday, preparing breakfast and lunch for residents. The role offers hourly pay between $24.00 and $27.00, DOE, with a focus on quality, safety, and resident satisfaction.

Responsibilities include station prep, assembling entree components, following dietary restrictions, and maintaining sanitary standards in compliance with state and federal guidelines.

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