AM Shift Cook – Breakfast & Lunch, Bellevue Senior Living

Transforming Age Associates; Bellevue (WA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Medical

Dental

Vision Care

Retirement

Generous Paid Time Off

Job summary

Transforming Age Associates is seeking an AM shift cook for our Dining Services team at Evergreen Court in Bellevue, WA. You will prepare breakfast and lunch from Wednesday to Saturday, with a wage range of $24.00–$27.00 per hour depending on experience.

Responsibilities include station prep, following dietary restrictions, ensuring food safety, and collaborating with the lead cook and team. Candidates should be 18+, with 1–2 years of cook experience, and CPR/first aid training is required.

Qualifications

• Must be at least 18 years old.
• 1–2 years of cook/sous chef/grill cook experience preferred.
• Ability to prepare high quality food for residents.
• Schedule flexibility; some Saturdays/Sundays and other shifts as needed.
• Maintain professional relationships with food and equipment vendors.
• Excellent interpersonal and communication skills with staff and residents.
• Ability to prepare therapeutic/modified diets.
• CPR and first aid training required.
• DSHS background check/fingerprinting and TB 2-Step required.
• Completion of recognized food safety course.

Responsibilities

• Prepare assigned stations for shift.
• Under direction of lead cook/sous chef, prepare components of various entrees and food items, adhering to dietary restrictions of residents.
• Maintain kitchen food safety and sanitary handling in compliance with state, federal, and DSHS regulations.
• Perform other duties as assigned

Skills

Cook experience

Food preparation

Dietary accommodation

Flexibility

Communication skills

CPR/First aid

Background check

Education

Food safety certification

Job description

Transforming Age Associates is seeking an AM shift cook for our Dining Services team at Evergreen Court in Bellevue, WA. You will prepare breakfast and lunch from Wednesday to Saturday, with a wage range of $24.00–$27.00 per hour depending on experience.

Responsibilities include station prep, following dietary restrictions, ensuring food safety, and collaborating with the lead cook and team. Candidates should be 18+, with 1–2 years of cook experience, and CPR/first aid training is required.