AM Server (Fri-Sun) - Guest Service & Fresh Food

CMC Hotels; Raleigh (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages based on experience

Paid Vacation

Holiday Pay

401k

Job summary

CMC Hotels’ Westin Raleigh-Durham Airport is seeking a Part Time AM Server to join our hospitality team in Raleigh, NC. You will take orders, deliver meals with a focus on freshness, taste, and food safety, and provide attentive guest service. Fri-Sun shifts require a friendly, outgoing attitude and a strong work ethic.

A clean background check and reliable transportation are required. Prior hospitality or food service experience is desirable; ability to lift moderate weight and operate kitchen

Qualifications

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.

Responsibilities

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and serve as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meal.

Skills

Hospitality experience

Guest service

Friendliness

Strong work ethic

Reliable transportation

Tools

Turbo Chef

Job description

CMC Hotels’ Westin Raleigh-Durham Airport is seeking a Part Time AM Server to join our hospitality team in Raleigh, NC. You will take orders, deliver meals with a focus on freshness, taste, and food safety, and provide attentive guest service. Fri-Sun shifts require a friendly, outgoing attitude and a strong work ethic.

A clean background check and reliable transportation are required. Prior hospitality or food service experience is desirable; ability to lift moderate weight and operate kitchen