AM Server/Bartender

CoralTree Hospitality; St. Louis (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company seeks an AM Server/Bartender for its Magnolia St. Louis hotel. This entry-level position involves setting up service stations, maintaining cleanliness, and ensuring guest satisfaction through excellent service and adherence to food safety standards.

Qualifications

• Experience in food and beverage service, especially in guest-facing roles.
• Knowledge of bartending.
• Ability to follow sanitation and food handling policies.

Responsibilities

• Set up food and beverage stations before service.
• Maintain cleanliness of serving areas during service.
• Handle guest requests professionally and practice service recovery.

Skills

Food and beverage service

Bartending

Sanitation policies

Guest interaction

Physical ability

Job description

Join to apply for the AM Server/Bartender role at CoralTree Hospitality

Overview

Magnolia St. Louis, a Tribute Portfolio Hotel, was originally built in 1924 as the Mayfair Hotel by Charles Heiss and is a notable landmark of downtown hospitality. It features 182 guest rooms, including the Cary Grant and Presidential Suites, offering a boutique experience in downtown St. Louis. Visit us at www.magnoliahotels.com/stlouis. Robie’s is the popular restaurant outlet in the Magnolia.

Responsibilities

• Set up the food and beverage stations according to the service plan, ensuring readiness before service begins.
• Keep serving stations stocked and clean during service, including china, glassware, silverware, food, and beverages.
• Bus tables, clear, clean, and reset for new guests.
• Handle guest requests professionally.
• Complete opening and closing side duties.
• Maintain cleanliness of lounge seating and serving areas during service.
• Follow hotel food sanitation policies and procedures when handling food and beverages.
• Practice proper service recovery techniques and resolve guest issues satisfactorily, seeking management assistance when needed.
• Report any issues with food or beverages to management.
• Adhere to safety standards, especially in kitchen areas, and handle chemicals properly.
• Report any injuries to your supervisor or manager, regardless of severity.
• Perform other duties as assigned within the Food & Beverage department or other hotel departments.

Qualifications

• Experience in food and beverage service, especially in guest-facing roles.
• Bartending experience and knowledge.
• Ability to follow sanitation, portion control, and food handling policies.
• Friendly and welcoming attitude towards guests.
• Willingness to assist across all areas of the Food & Beverage department.
• Physical ability to perform job functions.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Travel Arrangements and Hospitality