AM Server at Proof on Main

SmartRecruiters, Inc.; Louisville (KY); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

21c Museum Hotels in Louisville, KY is seeking an AM Restaurant Server to engage guests, take orders, and suggest menu items, while delivering cheerful service.

This role reports to Restaurant Managers and F&B Director; requires knowledge of menu items, POS experience, and a polished appearance. The position emphasizes teamwork and guest satisfaction in a boutique hotel setting.

Qualifications

• High school diploma or equivalent required.
• Experience in upscale dining preferred.
• Must pass a background check.

Responsabilités

• Greet guests, take orders, and upsell menu items.
• Follow all steps of service and maintain station.
• Serve beverages and food cheerfully and efficiently.
• Keep service area stocked and clean.
• Provide prompt, accurate report of income and follow sanitation guidelines.

Connaissances

Strong communication

English fluency

Great customer service

POS systems

Professional appearance

Formation

High school diploma or equivalent

Outils

POS systems

Description du poste

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Job Description

Reports To: Restaurant Managers, Food & Beverage Director

General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.

Specific Responsibilities:

• Reports to work on time and ready to work scheduled shift.
• Follows all steps of service.
• Knows descriptions and ingredients of all menu items.
• Sells menu items with goal of increasing overall sales.
• Serves beverages and food in a cheerful and efficient manner.
• Ensures that service station is properly stocked.
• Completes all posted side work.
• Maintains a positive, friendly attitude with co-workers & guests.
• Provides prompt, accurate report of all income received during shift.
• Maintains a clean, orderly appearance of the restaurant service area.
• Assists/executes any and all tasks as assigned by supervisor.
• Follow all proper sanitation guidelines.

Qualifications

• Basic math skills.
• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Familiar with and able to use POS systems.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.
• Experience in an upscale dining environment preferred.

Physical Requirements:

• Must be able to carry full service tray comfortably.
• Must be able to stand and walk for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.