AM Server Assistant (Full-Time Year Round)

Park Hyatt Los Cabos at Cabo del Sol; Park City (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free room nights

Medical, Dental and vision insurance

401K with company Match

Free employee meal

Generous paid time off

Ski Pass

Excellent training

Job summary

The Grand Hyatt Deer Valley Hotel in Park City, Utah, is seeking a Server Assistant/Food Runner for a fast-paced Food & Beverage team. The role supports the Food Server and Bartender, delivering a high level of guest service in a luxury resort setting.

Open availability, strong communication, and the ability to handle lifting and lifting tasks are essential. Prior food service experience and an alcohol service permit are strongly preferred.

Qualifications

• Open/flexible availability including evenings, weekends and holidays.
• Refined verbal communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Previous Food Service/Bar Back/Bartending experience is a plus.
• This job requires lifting and stamina. Must be able to regularly lift and/or move up to a moderate amount of weight.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency.

Responsibilities

• The Server Assistant/ Food Runner is responsible primarily for assisting the Food Server/Bartender in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight.

Skills

Open/Flexible availability

Verbal communication

Work under pressure

Food service experience

Lifting ability

Alcohol server certification

Job description

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

Grand Hyatt Grand Hyatt Deer Valley US - UT - Park City

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 359 guest rooms, 55 residences and 22 suites with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Server Assistant/ Food Runner is responsible primarily for assisting the Food Server/Bartender in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*


• Medical, Dental and vision insurance with only 30-day waiting period*!


• 401K with company Match*


• Free employee meal during shift


• Generous paid time off*


• Employee stock purchase plan*


• Ski Pass*


• Excellent training, professional development and more

*Applicable for FT Year Around Positions

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Open/Flexible availability including evenings, weekends and holidays.


• Refined verbal communication skills.


• Ability to work well under pressure in a fast-paced environment.


• Previous Food Service/Bar Back/Bartending experience is a plus.


• This job requires lifting and stamina. Must be able to regularly lift and/or move up to a moderate amount of weight.


• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.