AM Prep Cook

Rosa Garden City; Boise (ID); On-site; USD 1,791,000 - 2,480,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full TimeEmployees

Employee Discounts

Free Shift Meal

Job summary

Rosa Garden City is hiring a Prep Cook to join our dynamic hospitality team in Garden City, ID. The AM prep cook will support the kitchen by following strict guidelines and maintaining high standards in food quality, safety, and efficiency.

We offer flexible schedules, opportunities for growth, and health benefits for full-time employees. Join us to contribute to a fun, professional work environment and gain valuable kitchen experience.

Qualifications

• Must love the restaurant industry and be able to follow detailed directions.
• Ability to follow standard restaurant procedures and safety guidelines.
• Able to move constantly within the kitchen while maintaining quality.

Responsibilities

• Set up and maintain stocked workstation throughout shift.
• Operate a variety of kitchen equipment and tools.
• Complete daily prep tasks and follow recipes precisely.
• Prepare recipes by following guidelines and portioning techniques.
• Ensure food standards, appearance, quality, and safety.
• Move constantly throughout the kitchen and keep the area clean.
• Assist with closing tasks and support team members.

Skills

Love for restaurant industry

Follow detailed directions

Follow procedures

Move in kitchen

Prepare food per specs

Maintain quality standards

Operate kitchen tools

Serve guests well

Be highly organized

Multitask

Clean and safe work environment

Uphold company policies

Contribute to positive atmosphere

Tools

Kitchen equipment/tools

Job description

Rosa Prep Cook

Rosa is hiring a talented AM Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now.

An AM Prep Cook at Rosa will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

* Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard *

SKILLS REQUIRED:

• LOVE for the restaurant industry
• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to serve all guests to high standards in a fast-paced environment
• Ability to be highly organized
• Ability to multitask
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere

ESSENTIAL FUNCTIONS:

• Set up and maintain stocked workstation throughout shift
• Operate a variety of kitchen equipment and tools
• Complete daily prep tasks assigned
• Prepare recipes by following strict guidelines and portioning techniques
• Promptly prepare food within company time standards
• Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
• Constantly move throughout the kitchen
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift
• Take out trash and boxes daily
• Complete all closing work before leaving
• Support team members including leadership
• Execute effective communication skills
• Exude a positive attitude under stress
• Contribute to a fun and professional work environment
• Ability to execute follow-through

PERKS:

• Great pay
• Flexible Schedules
• Growth Opportunities
• Health Benefits for Full Time Employees
• Employee Discounts
• Free Shift Meal

Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations

Rosa * 214 E 34th St, Garden City, ID 83706 * rosagardencity.com