AM/PM Server

5 Senses Hospitality Management; Basalt (CO); On-site; USD 30,000 - 42,000; Part time

Job summary

A hospitality management company in Colorado is seeking an AM/PM Server who is positive and enthusiastic. The role involves providing professional hospitality, serving guests efficiently, and requiring a flexible schedule. Ideal candidates can handle high-stress situations and are committed to delivering exceptional service. This position offers the chance to be part of a dynamic team focused on unique guest experiences.

Qualifications

• Positive, enthusiastic individual with exemplary customer service skills.
• Ability to handle high-volume, high-stress situations.
• Strong work ethic and attention to detail.
• Strong work ethic, attention to detail and good communication skills.

Responsibilities

• Provide professional and courteous hospitality to guests.
• Serve guests adhering to food safety and sanitation requirements.
• Anticipate guests’ needs promptly and efficiently.
• Maintain current knowledge of all menu items, being able to answer questions about ingredients, preparation, etc.
• Quickly and efficiently serve guests, adhering to all food safety and sanitation requirements

Skills

Customer service

Communication

Adaptability

Job description

Overview

Join to apply for the AM/PM Server role at 5 Senses Hospitality Management.

The 5 Senses Culture:

At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way.

Responsibilities

• Provide guests and team members with professional, efficient, courteous and genuine hospitality
• Enthusiastically greet all guests, warmly engage and promptly complete the guest’s order
• Anticipate guests’ needs and offer services prior to the guest asking
• Maintain current knowledge of all menu items, being able to answer questions about ingredients, preparation, etc.
• Quickly and efficiently serve guests, adhering to all food safety and sanitation requirements

Qualifications

• Positive, enthusiastic individual with the ability to deliver exemplary customer service
• Ability to handle high-volume, high-stress situations and adapt to slower periods
• Flexible schedule and willingness to work mornings and weekends
• Strong work ethic, attention to detail and good communication skills