AM Line Cook: Lunch Service & Growth Opportunities

Uchi Restaurants, LLC; Scottsdale (AZ); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident

Employee Assistance Program

401k with employer match

Opportunity to grow

Dining discounts

Job summary

Uchi Restaurants, LLC is seeking an AM Line Cook for lunch service at our Scottsdale location. Join a dynamic kitchen team to craft exceptional dining experiences. Earn $20–$24 per hour with benefits and opportunities for growth within Hai Hospitality’s Uchi/Uchiko/Uchiba family.

Ideal candidates communicate well with guests and team members, maintain a clean, organized station, and thrive in a fast-paced environment. Physical stamina and adherence to safety standards are essential for success.

Qualifications

• Must communicate with guests and staff effectively.
• Detect and identify safety issues and follow safety guidelines.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs; restock as needed.
• Must be able to stand and walk for extended periods.
• Work in a fast-paced, high‑pressure environment.
• Adapt to temperatures hot and cold while on station.
• Maintain neat, organized workspace and proper storage of supplies.

Responsibilities

• Support lunch service as part of the kitchen team to deliver guest dining experiences.
• Maintain cleanliness and organization of the line station.
• Adhere to safety and sanitation guidelines at all times.

Skills

Communication

Safety awareness

Stamina

Lifting up to 50 lbs

Kitchen equipment use

Teamwork

Job description

Uchi Restaurants, LLC is seeking an AM Line Cook for lunch service at our Scottsdale location. Join a dynamic kitchen team to craft exceptional dining experiences. Earn $20–$24 per hour with benefits and opportunities for growth within Hai Hospitality’s Uchi/Uchiko/Uchiba family.

Ideal candidates communicate well with guests and team members, maintain a clean, organized station, and thrive in a fast-paced environment. Physical stamina and adherence to safety standards are essential for success.