AM Line Cook - Hilton - Harrisburg, PA

Hotel Equities; Harrisburg (Dauphin County); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation & Holiday Pay

Same-day pay

Career Growth Opportunities/ Manager培训

Reduced Room Rates

401(k) with company match

Employee discount

Flexible schedule

Life insurance

Parental leave

Referral program

Job summary

Hotel Equities is seeking an AM Line Cook for Hilton Harrisburg in Harrisburg, PA. The role involves preparing items for all outlets, maintaining line stations, following plating standards, and supporting night-time prep as needed.

You will work with various kitchen equipment, ensure sanitation, and handle product rotation. The job requires flexibility in schedule and a background in culinary arts or related experience.

Qualifications

• Must have basic knowledge of the fundamentals of cooking.
• Must have basic knowledge of accepted standards of sanitation.
• Must have knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Basic mathematical skills needed to understand recipes and portion sizes.
• Ability to read and write English to read recipes and communicate with others.
• Sufficient manual dexterity to use knives, spoons, spatulas, tongs, slicers.
• Ability to lift/carry up to 100 lbs.
• Ability to work duties across extreme temperatures.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other items for cooking in kitchen equipment.
• Maintain sufficient food levels at line stations to ensure smooth service.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store, and rotate all products properly.
• Assist in food prep assignments during off-peak hours.
• Close station properly and complete closing checklist.
• May work varying schedules to reflect hotel business needs.
• Perform general cleaning tasks using standard hotel products.

Skills

Basic cooking

Sanitation standards

Kitchen equipment operation

Recipe math

English reading/writing

Manual dexterity

Lifting up to 100 lbs

Varying schedules experience

Education

High school diploma or equivalent

Associates degree in Culinary Arts

Job description

AM Line Cook - Hilton - Harrisburg, PA

Hotel Equities Harrisburg, Pennsylvania, United States

About this position

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable AM Line Cook for the Hilton Harrisburg in Harrisburg, PA.

PREPARATION AND EXECUTION OF ALL ITEMS FOR THE STATION FOR ALL FOOD AND BEVERAGE OUTLETS. INCLUDES THE STATIONS OF BROILER, FRY, ROAST, SAUTÉ AND PIZZA.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

THE POSITION REQUIRES PERFORMING THE FOLLOWING ESSENTIAL JOB FUNCTIONS, WITH OR WITHOUT REASONABLE ACCOMMODATION.

• PREPARE A VARIETY OF MEATS, SEAFOOD, POULTRY, VEGETABLES, AND OTHER FOOD ITEMS FOR COOKING IN BROILERS, OVENS, GRILLS, FRYERS, AND A VARIETY OF OTHER KITCHEN EQUIPMENT.
• MAINTAIN SUFFICIENT LEVELS OF FOOD PRODUCTS AT LINE STATIONS TO ASSURE A SMOOTH SERVICE PERIOD.
• FOLLOW PROPER PLATE PRESENTATION AND GARNISH SET UP FOR ALL DISHES.
• HANDLE, STORE, AND ROTATE ALL PRODUCTS PROPERLY.
• ASSIST IN FOOD PREP ASSIGNMENTS DURING OFF PEAK HOURS.
• CLOSE STATION PROPERLY AND FOLLOW THE CLOSING CHECKLIST.
• DUE TO THE NATURE OF THE HOSPITALITY INDUSTRY, EMPLOYEES MAY BE REQUIRED TO WORK VARYING SCHEDULES TO REFLECT THE BUSINESS NEEDS OF THE HOTEL.

OTHER DUTIES

• PERFORM GENERAL/ROUTINE CLEANING TASKS USING STANDARD HOTEL CLEANING PRODUCTS AS ASSIGNED BY YOUR SUPERVISOR TO ADHERE TO HEALTH STANDARDS.
• ASSIST IN OTHER STATIONS AS NEEDED.
• DEVELOPMENT OF SPECIALS AND NEW MENU IDEAS.
• EFFECTIVE COMMUNICATION OF ITEMS NEEDING TO BE ORDERED.
• OTHER DUTIES AS DIRECTED

PLEASE NOTE THIS JOB DESCRIPTION IS NOT DESIGNED TO COVER OR CONTAIN A COMPREHENSIVE LISTING OF ACTIVITIES, DUTIES OR RESPONSIBILITIES THAT ARE REQUIRED OF THE EMPLOYEE FOR THIS JOB. DUTIES, RESPONSIBILITIES, AND ACTIVITIES MAY CHANGE AT ANY TIME WITH OR WITHOUT NOTICE.

REQUIRED KNOWLEDGE / SKILLS / ABILITIES:

• MUST HAVE BASIC KNOWLEDGE OF THE FUNDAMENTALS OF COOKING.
• MUST HAVE BASIC KNOWLEDGE OF ACCEPTED STANDARDS OF SANITATION.
• MUST HAVE KNOWLEDGE OF OPERATING ALL KITCHEN EQUIPMENT, I.E., STOVES, OVENS, BROILERS, SLICERS, STEAMERS, KETTLES, ETC.
• BASIC MATHEMATICAL SKILLS NECESSARY TO UNDERSTAND RECIPES, MEASUREMENTS, AND PORTION SIZES.
• ABILITY TO READ AND WRITE THE ENGLISH LANGUAGE IN ORDER TO READ RECIPES AND COMMUNICATE WITH OTHER EMPLOYEES.
• SUFFICIENT MANUAL DEXTERITY OF HAND IN ORDER TO USE ALL KITCHEN EQUIPMENT, I.E., KNIVES, SPOONS, SPATULAS, TONG, SLICERS, ETC.
• ABILITY TO GRASP, LIFT AND/OR CARRY, OR OTHERWISE, MOVE (ROTATE) GOODS WEIGHING A MAXIMUM OF 100 LBS. ON A CONTINUOUS SCHEDULE.
• ABILITY TO PERFORM DUTIES WITHIN EXTREME TEMPERATURE RANGES.

DESIRED SOFTWARE PROFICIENCIES: NONE

SUPERVISORY RESPONSIBILITIES: NONE

EDUCATION / EXPERIENCE:

• HIGH SCHOOL DIPLOMA OR EQUIVALENT PREFERRED.
• ASSOCIATES DEGREE FOCUSED IN CULINARY ARTS DESIRED.
• A MINIMUM OF ONE YEAR CULINARY EXPERIENCE. EXPERIENCE IN HIGH END HOTEL/KITCHEN PREFERRED.

PHYSICAL REQUIREMENTS

THE INDIVIDUAL HOLDING THIS POSITION MUST BE ABLE TO EXPLAIN AND DEMONSTRATE THAT HE OR SHE CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB, WITH OR WITHOUT REASONABLE ACCOMMODATION, USING SOME OTHER COMBINATION OF SKILLS AND ABILITIES:

FREQUENCY KEY: NEVER – 0 HOURS; RARE – UP TO 1 HOUR; OCCASIONAL – 1-3 HOURS; FREQUENT – 3-6 HOURS; CONSTANT – 6-8 HOURS

PHYSICAL ACTIVITY FREQUENCY

SITTING RARE

WALKING CONSTANT

CLIMBING STAIRS OCCASIONAL

STANDING CONSTANT

CROUCHING/BENDING/STOOPING FREQUENT

REACHING FREQUENT

GRASPING FREQUENT

PUSHING/PULLING OCCASIONAL

NEAR VISION CONSTANT

FAR VISION CONSTANT

HEARING CONSTANT

TALKING OCCASIONAL

SMELL FREQUENT

TASTE FREQUENT

LIFTING/CARRYING (# LBS) FREQUENT – UP TO 50 LBS.

TRAVEL NEVER

MATERIALS / EQUIPMENT USED

• VARIOUS KITCHEN EQUIPMENT INCLUDING OVEN, GRILL, STOVE, FRYER, SLICER, MIXER AND KNIVES.

Pay: $16.50-$19.00 /hour

Amazing Benefits At A Glance:

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k) with company match
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Life insurance
• Parental leave
• Referral program

Salary Information

$16.5 - $19Hourly Wage